Suspension & Emulsion Density and Concentration Tester GP-120LD,GP-300LD

Fluid & Non-Fluid Liquid testing

  • GP-120LD / GP-300LD
    GP-120LD / GP-300LD

 

Suitable for:

Cream, Astringent, Mayonnaise, Milk, Vinegar, Plant oil, Condiment.

Principle:

According to the standards of GB/T5526, T5009, T13531, ASTM, JIS, ISO, and by adopting the buoyancy method and water replacement method of Archimedean principle, can show the liquid relative density and concentration rapidly.

Specifications:

Model
GP-120LD
GP–300LD
Measuring range
0.001g-120g
0.01g-300g
Density range
0.0001-2.2000
0.001-2.200
Density precision
0.0001 g/cm3
0.001 g/cm3
Testing sorts
Suspension, Emulsion, dispersive liquid
 
Functions:

●The machine can be used for testing decentralized solution, decentralized solution can be divided into suspension and emulsion; In decentralized solution, the solid particles disperse in liquid phase. Suspension is the mixture in which solid particles are suspending in the liquid; the mixture is muddy, after placing for a long time, the solid will sink to cup bottom. Emulsion is the two un-dissolved liquid mixture, one phase liquid which is at droplets state disperse to another phase liquid to form the heterogeneous liquid; dispersions, emulsion, milk is a kind of liquid preparation.

●The constant temperature water-bath is added, can solve the temperature compensation problem of glass hydrometer or pycnometer method.

●There is no need to concern about the problem of u-shape canal frequency oscillation which can destroy the dispersed phase and continuous phase.

●There is no need to concern about the problem of the separation of dispersed phase and continuous phase when using glass hydrometer testing suspension or emulsion

●Suspension and emulsion are unstable system, in order to avoid the separation of dispersed phase and continuous phase, stainless steel weight can be adopted and it can be immersed into the liquid quickly.

●When weigh precision is 0.001g, the function of compensating the error caused by air buoyancy is added.